Today we
were supposed to be able to sleep in but both Thomas and I were awake by
6:30am. Since we didn’t need to be on the bus until 9:30am we had plenty of
time to kill. So once we were showered and dressed we went down for breakfast –
eggs, bacon, pastries, yogurt, pineapple juice and coffee. We then returned to
the room and got our things ready for the day and did a little reading
(something we haven’t had much time for on this trip). Around 9:00am we went to
the lobby and visited with some of the other people in our group and waited for
the bus to show up to take us to our wine tasting. We left the hotel at 9:30am
and headed for Greve in Chianti to the Castello di Verrazzano.
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Castello di Verrazzano & Greve in Chianti Countryside |
We arrived
at the winery and were joined by Jillian (who works for the winery and is
somehow related to the family that now owns the place – by marriage I think
since she is from the UK) who took us into the gardens and gave us a history of
the winery. The winery was started by the Verrazzano family, the same family of
Giovanni da Verrazzano who discovered New York and for whom the Verrazzano Bridge
is named after that connects Staten Island and Brooklyn. She even showed us
some rocks and a plaque incorporated into the walls of the winery from the
building of the bridge. The winery has been in operation for a very long time.
She pointed out the vines and explained to us that even though there is quite a
bit of property they only have 100 acres of grapes that produces about 180,000
bottles of wine.
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Grapes drying at the Castello |
She also told us that they make olive oil and balsamic vinegar.
From the garden we were taken into the wine cellars where they have the large
barrels holding the wine until it is ready. She explained their whole process
(most of which I have forgotten) and showed us a special room with hanging grapes
that they let dry a little to make one of their special wines. We then entered
a dining area and we were seated eight to a table that was set with two wine
glasses, a tumbler and a shot glass as well as plates, utensils and napkins.
Waiters poured us two glasses of wine (Verrazzano Rosso – a table wine and
Chianti Classico Reserve). Jillian then explained wine tasting and gave us
these three rules . . .
1. Color – it should be
shiny and bright. Look at it against a white background and see if it has a rich
color.
2. Aroma – it should smell
good. Is it fruity or nutty? She instructed us to put the rim of the glass
under our noses with your nose in the glass. After smelling it then stand the
glass on the table and swirl the wine, then smell again. You should notice a
change now that it has bee aerated.
3. Taste – it should taste
fruity and nice. Take a sip and swish it around in your mouth, feel in on your
gums. Does it make you pucker? Is it too acidic?
It was interesting to try wine this was
and I learned a little bit about how air and movement as well as food affects
the taste of wine. She also told us to never hold the wine glass by the bowl,
always hold the stem. The warmth from your hands can affect the wine.
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Table Setting for Lunch |
Along
with the wine tasting they brought out some food family style and we passed the
dishes around the table. We had penne with tomato sauce with spices, olive oil
and pecorino cheese. Then some bread (plain and garlic). Later we had meat
platters with salami and prosciutto made with wild boar and we had some cabbage
slaw. Next came a more modern wine that the produce, so we did the tasting with
that and meat. Then we had a tasting of thebalsamic vinegar they make. It is very thick and rich and we only got about
half a teaspoon to taste. What we did was take a little balsamic in our mouths
(just a drop) and then a bite of pecorino cheese then another sip of the
balsamic – it was incredibly delicious. For dessert we had Vin Santo (the
specialty wine they make from the grapes we saw hanging earlier) with cantucci
(this is what we call biscotti, but don’t call it that in Italy – biscotti is
the term for generic biscuits). What you do is put your cantucci in the wine
and let it soak in the suck the wine from the cantucci and then eat it. Again
very delicious. We finished the meal drinking espresso with grappa. We all felt
like we had died and gone to heaven the tour, wine tasting, wine and meal were
fantastic. After lunch we were able to
purchase things from their store. I ended buying the balsamic vinegar (can’t
get this in the U.S.) and opted not to get any wine since it would be difficult
to pack and bring back on the plane. The balsamic was pretty expensive – €48
for 100ml.
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Towers of San Gimignano |
We left the winery feeling very good (and
I am sure the wine had a lot to do with that) because of the wonderful
experience they provided. We were now on our way to San Gimignano – a town of
towers. We had about an hour drive and then we saw the town on the hill as we
approached it. You could see the towers making the skyline of the town. We
parked at the bottom of the hill and exited the bus. We were given about an
hour and a half to explore the town. So Thomas and I set off with the plan of
walking to the top straight away and then slowly working our way back to the
bus. We made it to the top in a short time and enjoyed the views of the
countryside and then slowly started making our way down. We stopped in the Piazza Duomo and the Church of Collegiate. We walked back behind the church and visited
the Roccca di Montestaffoli – an old fort that is just ruins now. We climbed to
the top of an observation tower and enjoyed even more and even better views
than before. Here I hid a letterbox and you can read about that at Placing a Letterbox in Beautiful Country.
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Gelato |
Once that was taken care of we walked to Piazza della Cisterna. We stopped in at Dondoli Gelateria for some gelato. I had banana
& vanilla and Thomas had chocolate. We sat on some steps to an old well or
cistern, ate our gelato and watched all the people. Once we were done with the
gelato I stopped at a shop to get some postcards and then we took a nice slow
walk back to the bus.
The drive back to the hotel was quiet and
we enjoyed all the wonderful Tuscan views along the way. We arrived at the
hotel and we had a couple of hours until dinner so I worked a little on the
blog and getting things packed up for our trip to Venice tomorrow. We met Dave
and Deanne in the lobby at 7:15pm and then we made our way to dining room for
dinner. They served Ravioli with pepper cream & chives, beef stew with
aubergines and cream pudding. It wasn’t a great dinner in fact the beef stew
& aubergines was downright nasty.
Over all it was a great day and we enjoyed the winery and San Gimignano
tremendously even though it was one of our busiest days. Tomorrow is an early
day as we make our way to Venice.
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