This morning we slept in since we weren’t docking anywhere
and we had the whole day on the ship. When we did get up we headed down to the
Southern Lights Restaurant for breakfast. We took our time eating and just
relaxing then we returned to the cabin to get our clothes organized. We needed
to pack our bags and have them ready for pick up by 11:00pm. So we packed what
we didn’t need for the day and tomorrow. Then I headed to the gym for a little
work out. After 45 minutes on the elliptical and some leg work on the nautilus
machines I went back to the cabin and changed into my swim suit. I decided to
spend a little time getting some sun. I spent about an hour in the sun and then
I got too hot and changed to a hammock that had some shade. I read on the hammock
for about an hour and then I went back to the cabin to get Thomas so we could
get some lunch.
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| Chocolate Extravaganza |
We headed to the buffet on the Lido Deck and bumped into my
family. They had gone to the Chocolate Extravaganza. We talked for a while and
then they went off to do their thing and we found something to eat. We both had
a build your own burrito and then some dessert from the Chocolate Extravaganza.
After eating we returned to the cabin and took a nap which lasted about two
hours.
When we woke up we took showers and got dressed for dinner
and then finished packing our bags. As we left the cabin to do a little walking
around the ship we put our bags outside the cabin so the porters could pick
them up. We walked for a while then found a spot to sit on Deck 4 near the
lobby. We listened to some music and then my brother and his wife showed up. So
we visited with them until it was time for dinner. We all made our way to the
restaurant for our last dinner on the ship. We really lucked up on this cruise
because our dinner companions were a great family and we always had a wonderful
time visiting with them. For dinner tonight Thomas had a salad and then roasted
prime rib and for dessert he had a tropical fruit plate. I had a crab cake and
frog legs for an appetizer, then panko crusted shrimp for an entrée and ended
with cappuccino pie for dessert. Dinner tonight ended up lasting about two and
a half hours. Then we said goodbye to our waiters and dinner companions before
returning to the cabin for the night. Tomorrow we dock in Galveston and our
trip comes to an end.
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| Towel Heart |
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